Over the past weekend I was away and staying at a hotel. If you follow me on Instagram you will see my random pictures of my crockpot meals. The husband suggested I bring my crockpot with me in case there wasn’t much to eat at the place I was staying.
Boy was he right. It was baron.. Luckily a grocery store was nearby and I threw together some awesome meals in the crockpot. It may not look pretty but I did make an awesome dinner
Crockpot chicken parm… without the spaghetti.
- 1lb of chicken
- 1 bag of frozen broccoli
- 1.5 cups of marinara sauce
- mozzarella cheese
Directions: Put the sauce on the bottom, place frozen veggies on top of the sauce, then place chicken on top of frozen veggies. Cook on low for 6 hours or high for 4 hours. In the last hour sprinkle the cheese on top.
I used frozen veggies because I was in a hotel room. I didn’t have a cutting board, kitchen sink, or legitimate utensils. Frozen veggies made the sauce a little watery. I would recommend fresh (duh) but frozen definitely works too. I like my meals simple and to be ready when I arrive home.
I also tried insanity this weekend but more on that tomorrow!
Hope everyone has a great day
What’s your favorite crockpot meal?
Are you obsessed with your crockpot as I am?